If you need to avoid flour for dietary reasons, then you should skip down to the section on making macaroni and cheese without flour.
Why do you want mac and cheese without flour? But before you do, I have a question for you. That’s not to say you can’t make mac and cheese without flour. And for the majority of these recipes, that ingredient is flour. Whichever approach you take, there’s always an ingredient included who’s role is to thicken the sauce. And these different methods each make multiple appearances across the recipes I reviewed (which are listed at the bottom of the page). And then there’s a third approach, which is a combination of the two. You can make it on the stovetop, or you can make it in the oven. There are two fundamentally different approaches to homemade mac and cheese. Read on to discover how to make mac and cheese without flour, but also how to make a better roux.
Everyone loves mac & cheese, but making a roux (with flour) takes time and can be a pain to get right.
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